Mr. Bottle
Goodies

Beer Can Chi

in all directions, breaking open other bats. The pressure of thousands of barrels of ale smashed through a twenty-five foot
Give us this day our foamy head, and forgive us our spillages
For thine is the beer, the bitter, and the lager, forever and ever. Barmen.
scooped some up in pots while others lapped it up in cupped hands. When news of the flood
cken

1 Cup Hickory or Smoke Chips
1 12-Ounce Can of Beer, Divided
1/4 Cup Dry Bar
luckier people dashed to higher ground in their attics or on rooftops. Back at the brewery one employee
luckier people dashed to higher ground in their attics or on rooftops. Back at the brewery one employee
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beque Rub
1 3-1/2 to 4 Pound Chicken
4 Extra Cases Beer

In a 2-cup bowl, pour half the beer over the wood chips. Pour another beer in your mouth. Set aside to soak for 1 to 4 hours, adding water if necessary to cover the chips. Hint: 1 to 4 hours is plenty of time fo
Thy beer doth come, I will be drunk, at home as in the tavern.
SO..... I'll have another beer...
in all directions, breaking open other bats. The pressure of thousands of barrels of ale smashed through a twenty-five foot
r more drinking.

Using a bottle opener, make three more openings in the top of the beer can. Add 1 tablespoon spice rub to the beer remaining in the can. The beer can should be half-full of liqui
crowded into a room and the floor gave out. They plunged into a cellar
FAR.... a long way to get beer...
d. You should be half-full of beer. Lightly oil the exterior of the can with salad oil. Gently rub some beer onto your exposed belly. Refreshing!

Remove fat from chicken, then wash inside and out, patting dry with paper towels. Have another beer. Sprinkle one teaspoon dry rub inside th
buried a barmaid for three hours. In one home the beer busted in and drowned a mother and her three year old son. The
several weeks to pump out the ale and several months for the smell to leave
e crop (neck) cavity, and two teaspoons inside the main body cavity. Rub the outside of the
For thine is the beer, the bitter, and the lager, forever and ever. Barmen.
managed to save his brother from going under. In all nine people were killed; some were trampled
chicken with remaining dry rub. Dry rub makes us thirsty, and the cure is more beer. Drink up!

Set up gas or charcoal grill for indirect grilling. As you should be quite lit yourself by now, be very careful when lighting the grill. For charcoal grills, mound briquettes into two piles on opposite sides o
Give us this day our foamy head, and forgive us our spillages
buried a barmaid for three hours. In one home the beer busted in and drowned a mother and her three year old son. The
as we forgive those who spill against us.
For thine is the beer, the bitter, and the lager, forever and ever. Barmen.
f grill. Light. Preheat only one side of gas grill, at a temperature of 350 degrees. Hot work makes for dry mouth. Beer anyone?

Stand the beer can on an aluminum pie plate, piece of aluminum foil, or special be
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ME.... the guy... who drinks the beer,
scooped some up in pots while others lapped it up in cupped hands. When news of the flood
er can chicken roasting pan. Carefully ease the chicken onto the can, and spread drumsticks away from the body to support the bird in a tripod position. With the help of a friend, stand yourself in a tripod position by leaning against a deck railing or lawn chair. Have friend pour beer down your throat using a beer bong.

Drain wood chips, drain another beer, then place the wood chips directly on charcoal, or in a smoker box for gas grills. Smoking goes great with beer, light one up yourself. Again, be careful not to set yourself on fire. Add chicken, locating the bird between the two piles of charcoal on charcoal grills, or on the side away from heat on gas grills. Phew! Time for a beer!

Cover the grill and barbeque chicken
scooped some up in pots while others lapped it up in cupped hands. When news of the flood
over indirect heat for about 1 1/2 hours, or until the breast meat reaches 165 degrees. Cover your eyes and drink a beer or five blindfolded. Remove your hand from your eyes, then remove chicken carefully, as there may be hot liquid remaining in the can. Celebrate by downing the rest of the beer.

Makes 4 servings and one hell of a hangover.

several weeks to pump out the ale and several months for the smell to leave
FAR.... a long way to get beer...
scooped some up in pots while others lapped it up in cupped hands. When news of the flood
3,555 barrels of ale in it and twenty-nine metal hoops wrapped around it. Then on October 16, one of the hoops, on one of the vats